Everything you need to know to master the art of cooking delicious BBQ steaks

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Preparing your steak for the grill

Before you even start prepping your steak, it’s important to choose a good quality cut. Look for a steak that’s well-marbled with a good layer of white fat running through it. This will ensure a tender and flavorful steak.

When it comes to seasoning, keep it simple. Salt and pepper are all you really need to enhance the natural flavors of the meat. Sprinkle your steak with a generous amount of salt and pepper on both sides, being sure to cover the entire surface. Let the steak sit at room temperature for about 30 minutes before grilling to allow the seasoning to penetrate the meat.

If you’re using a marinade, make sure to give yourself enough time to let the steak sit in it before grilling. Ideally, you want to marinate your steak for at least a few hours to overnight.

Make sure your grill is preheated to the proper temperature before placing your steak on it. For a medium-rare steak, you want your grill to be around 400-425°F. Use tongs to place the steak on the grill and avoid piercing it with a fork, as this will cause the juices to escape.

Once your steak is on the grill, resist the temptation to continuously flip it. Let it cook for a few minutes on one side before flipping it over. This will allow a nice crust to form on the meat. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, you’re looking for an internal temperature of 130-135°F.

Once your steak is cooked to your desired temperature, let it rest for a few minutes before slicing into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Mastering the grill: Cooking the perfect steak

Grilling steak is an art. It takes the right preparation, cooking technique, and tools to achieve the perfect steak every time. Follow these simple steps to become a grill master and cook the perfect steak on your barbecue.

Choosing the right cut

The first step in cooking the perfect steak is choosing the right cut. Ribeye, NY strip, and filet mignon are all excellent choices for grilling. Look for steaks that are well-marbled with fat for flavor and tenderness.

Prepping the steak

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly. Pat the steak dry with a paper towel to remove any excess moisture. Generously season the steak with salt and pepper or your favorite steak seasoning.

Preheating the grill

Preheat your grill to high heat and oil the grates to prevent sticking. You should hear a sizzle when you place the steak on the grill.

Cooking the steak

Cook the steak for about 3-4 minutes on each side for a medium-rare steak. Use tongs to flip the steak only once. Do not poke or move the steak around too much as this can cause the juices to escape, resulting in a dry steak. For a well-done steak, cook for an additional 2-3 minutes on each side.

Resting the steak

Remove the steak from the grill and let it rest for about 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Mastering the grill and cooking the perfect steak takes practice, but with these simple tips, you’ll be grilling like a pro in no time.

Tips and tricks for serving up a sizzling steak

Grilling a steak to perfection is a fine art that takes years of practice to perfect. However, with some handy tips and tricks, you can achieve the perfect sizzle on your barbecued steak.

By following these tips and tricks, you will be able to create a mouth-watering barbecued steak that will have your guests begging for the recipe. So fire up the grill and get ready to sizzle!

Confused about which barbecue fuel option is better read our guide here

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